The Nepali SpiritHaku Chaku Himalayan Espresso Liqueur
Available in Early 2026. Join the waitlist to be one of the first notified when the product is available for purchase.
Himalayan Espresso Liqueur: A first-of-its kind Coffee Liqueur made entirely with Ayla (Rice Whiskey), Organic Nepali Coffee, and Chaku (dark molasses).
About
In Nepal’s indigenous Newa language (Nepal Bhasa), Haku means dark, and Chaku is Kathmandu’s beloved ancient dark molasses candy. Together they inspire this unique coffee liqueur, the first-ever to be crafted with Ayla (rice whiskey rooted in Kathmandu, Nepal), dark molasses, and organic Nepali coffee.
Serving Suggestion
Enjoy it chilled or over ice. For extra indulgence, add milk, cream,or condensed milk. For a decadent finish, top with whipped cream.
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